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Oven Baked Crispy Chicken

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Me personally, I love Fried Chicken, but honestly, who doesn’t? This Crispy Chicken was baked in the oven using Baking Powder instead of actually coating them in flour then frying. Honestly I’d prefer this way to have crispy chicken any day. It’s an easy mess to clean up and you don’t have to hassle with grease everywhere and you still come out with crispy chicken. That’s definitely a win for me!

Tips

Baking Powder: The baking powder raises chicken skin’s pH levels, helping the proteins break down quicker and causes the skin to get crispy. Now it’s very important not to mistake baking powder for baking soda because it’s a big difference.

Seasoning: Now I’m a girl who loves my seasonings, I go seasoning crazy, but not too crazy. My food is never salty or have too much of anything. I say a half tablespoon of each of your favorite seasonings is fine, but if you feel you need more that’s fine too.

Coating Chicken: Now we’re not coating this like we would do flour, I would suggest getting a ziplock bag to pour your seasonings and baking powder in to shake until evenly coated. Make sure to pat your meat completely dry before adding to the bag. It’ll be easier to help get the skin crispy dry than if it were wet with seasoning and powder on them.


Oven Baked Crispy Chicken

Recipe by tyeskitchenCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

40

minutes

Perfectly Baked Crispy Chicken.

Ingredients

  • 1 lb Chicken Wings

  • 1/4 Cup Baking Powder

  • Pinch of Salt

  • 1/2 tbsp Black Pepper

  • 1/2 tbsp Onion Powder

  • 1/2 tbsp Garlic Powder

  • Equipment you may need
  • large bowl, large ziplock or plastic bag

  • Cooking Rack

  • Cookie Sheet

  • Baking Dish

Directions

  • Clean Chicken Wings. Pat Dry.
  • In bowl, Ziploc, or plastic grocery bag combine Chicken wings, seasonings, and Baking Powder and toss/shake until well combined.
  • Place cooking rack on top of baking sheet and lay chicken on top. Place in oven on 450 degrees. Cook for 30-45 minutes, turning every 10 minutes until evenly golden brown on both sides.

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